Marcum LLP
Industries

Food and Beverage

 

The food and beverage industry is experiencing opportunities and challenges like never before. From economic ebbs and flows and regulatory developments to safety concerns and an increased health consciousness, food and beverage companies must evolve with changing customer needs.

Marcum's Food & Beverage Services group has the perfect recipe of knowledge and service capabilities to help you stay flexible. Our professionals provide the accounting, tax, and consulting services so that you can concentrate on the growth of your business.

Just as our service capabilities are diverse, so, too, are the types of food and beverage clients we serve, including distributors and manufacturers, importers, restaurant chains, processors and packaging, agribusinesses, and retailers.

Our focus on improving growth and profitability has guided many food and beverage companies in their development from small emerging entities into national and international organizations.

CONTACT THE NATIONAL LEADER
Louis J. Biscotti, Food and Beverage Services Leader, Assurance
Food and Beverage Services Leader
1.888.580.7739


 

Specialty Services

  • Supply chain logistics.
  • Cost accounting systems analyses.
  • Transaction advisory services.
  • Customer and product profitability analyses.
  • Duty drawback.
  • SWOT analysis.
  • Microcaptive insurance.
  • Research and development tax credits.
  • IC-DISC.
  • Cost segregation studies.
  • Due diligence.
  • Financial reviews and audits.
  • Internal audit services.
  • Internal controls documentation and testing.
  • International structuring.
  • Defined benefit pension plans.
  • Succession planning.

A Sampling of Our Clients

 
 

Related News

F&B Leader Lou Biscotti focused on the developing market for cannabis food and beverage products in his November column for Forbes.


As Seen In

F&B Leader Lou Biscotti focused on the developing market for cannabis food and beverage products in his November column for Forbes.

After years of states passing their own rules concerning cannabidiol - more commonly known as CBD – the federal government is now quietly taking the ....

The New York State Brewers Association posted an article by Senior Manager David Oksenhorn about common pitfalls craft brewers should avoid.


As Seen In

The New York State Brewers Association posted an article by Senior Manager David Oksenhorn about common pitfalls craft brewers should avoid.

Make sure to plan ahead as it relates to future needs for capital including future cash needs for operations and growth – if looking to ....

LongIslandBusiness.com quoted Food & Beverage Leader Louis Biscotti an article about the opening of a new Chik-Fil-A restaurant.


As Seen In

LongIslandBusiness.com quoted Food & Beverage Leader Louis Biscotti an article about the opening of a new Chik-Fil-A restaurant.

Chik-fil-A has grown to 2,400 restaurants on streets, shopping malls, airports and college campuses across 47 states and the District of Columbia.

Forbes published Food & Beverage Leader Lou Biscotti’s latest column on Coca-Cola’s growth strategy, based on product diversification.


As Seen In

Forbes published Food & Beverage Leader Lou Biscotti’s latest column on Coca-Cola’s growth strategy, based on product diversification.

The company, in addition to being a giant in the carbonated beverage category, lately has been trying to enter and dominate other non-alcoholic beverage categories, ....

Marcum Food & Beverage Group Concludes First National Summit Program


Press Release

Marcum Food & Beverage Group Concludes First National Summit Program

Marcum LLP’s Food & Beverage Services Group concluded its first national summit program this week, presented in four regions of the U.S.

Food and beverage companies are playing their own version of The Price Is Right, writes F&B Leader Louis Biscotti in his September column for Forbes.


As Seen In

Food and beverage companies are playing their own version of The Price Is Right, writes F&B Leader Louis Biscotti in his September column for Forbes.

Faced with a strong economy and growing costs, many companies are hiking prices in a process that’s bigger than any game show.

Forbes published Food & Beverage Leader Louis Biscotti's latest column on how new leasing and revenue recognition regulations affect F&B companies.


As Seen In

Forbes published Food & Beverage Leader Louis Biscotti's latest column on how new leasing and revenue recognition regulations affect F&B companies.

To lease or not to lease, that's the question these days. Add to that changes regarding calculating revenue.

Forbes published Food & Beverage Leader Lou Biscotti's June column on how to account for goodwill resulting from large transactions.


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Forbes published Food & Beverage Leader Lou Biscotti's June column on how to account for goodwill resulting from large transactions.

Goodwill in accounting is created by the amount of money paid for an acquisition in excess of the fair value of the net assets acquired. ....

Bloomberg News quoted Food & Beverage Leader Louis Biscotti in an article about the IPO of vegetarian food producer Beyond Meat.


As Seen In

Bloomberg News quoted Food & Beverage Leader Louis Biscotti in an article about the IPO of vegetarian food producer Beyond Meat.

Now, the rush is to get in on anything that smacks of vegetarian meat products.

Food & Beverage Leader Louis Biscotti's May column for Forbes focused on the growth of private label in food retailing.


As Seen In

Food & Beverage Leader Louis Biscotti's May column for Forbes focused on the growth of private label in food retailing.

Private label strategy isn't just an afterthought. It's the main ring for many retailers, but strategies vary.

 
 
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