November 15, 2019
F&B Leader Lou Biscotti focused on the developing market for cannabis food and beverage products in his November column for Forbes.
Featured: Louis Biscotti, Food and Beverage Services Leader
Excerpt:
It looks like federal rules may finally be arriving, bringing standards and - get ready - red tape (which means compliance costs) in a trade-off for quality control, consumer protection, and growth prospects. It’s starting to look like a national marketplace for CBD may no longer be a pipe dream.
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