January 23, 2019

Food & Beverage Leader Lou Biscotti's January column for Forbes focused on how the tariff war has impacted the F&B industry.

Forbes

By Louis Biscotti, Food and Beverage Services Leader

Food & Beverage Leader Lou Biscotti's January column for Forbes focused on how the tariff war has impacted the F&B industry.

Excerpt:

Still, the United States-Mexico-Canada Agreement, replacing NAFTA, brings some good news for those caught in the food fight. The retaliatory tariffs haven’t gone away, but some doors have opened wider for U.S. firms.

Click here to read a PDF version of the article >>

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Food & Beverage

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Louis J. Biscotti

Louis J. Biscotti

Food and Beverage Services Leader

  • Assurance
  • Melville, NY