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Forbes

Food & Beverage Leader Louis Biscotti wrote about the imperative for F&B companies to be nimble and innovative, in his February column for Forbes.

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Companies are often set in their ways in terms of how they approach the marketplace. Their people are engrained in a system. They have a hard time getting out of their system and trying new things. So they struggle to be innovative or change directions.

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Louis Biscotti, Food and Beverage Services Leader, Assurance

Food and Beverage Services Leader
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Melville, NY
 
 
 
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