Webinar Recap: Best Practices for Restaurants, Food and Beverage Companies during the COVID-19 Crisis
One of the most affected industries during our current health crisis is the food & beverage industry. Faced with Federal and state guidelines on operations, how can food & beverage companies weather the storm and ensure that they stay relevant, protect their workers, and continue to serve the community.
Learn more from our speakers:
Michael Tucker, Long Island Food Council
Louis Biscotti, National Leader, Food & Beverage Services Group
Elizabeth Blau, Founder/CEO, Blau & Associates – Tangible Effects of the Coronavirus on our Industry
Kevin Byrne, Senior Food Safety Consultant, Essential Food Safety Consulting – Preventing the Spread of COVID-19 in Your Food Operation
Samuel D. Alcaine, Ph.D., Assistant Professor, Dairy Fermentations, Cornell University – Academic Approach to Food Safety
- 2:00 pm – webinar
- 2:45 pm – Q&A
Coronavirus Resource Center
Have more questions about the impact of the coronavirus on your business? Visit Marcum’s Coronavirus Resource Center for up-to-date information.