Forbes reported on Marcum’s food and beverage webinar exploring how coronavirus is changing the industry.
By Tara Nurin
On April 23, right as meat suppliers started issuing serious warnings about an impending shortage, analysts at the New York-based Marcum public accounting and advisory firm dove deep into how U.S. food systems are reacting to COVID-19 and how we might expect to shop and eat in the future.
Coronavirus Resource Center
Have more questions about the impact of the coronavirus on your business? Visit Marcum’s Coronavirus Resource Center for up-to-date information.