April 28, 2020
Forbes reported on Marcum’s food and beverage webinar exploring how coronavirus is changing the industry.
Forbes
By Tara Nurin
Excerpt:
On April 23, right as meat suppliers started issuing serious warnings about an impending shortage, analysts at the New York-based Marcum public accounting and advisory firm dove deep into how U.S. food systems are reacting to COVID-19 and how we might expect to shop and eat in the future.
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