March 1, 2020
The Association of Food Industries published an article by Food & Beverage Leader Louis Biscotti in the 2020 AFI Annual Report, about managing uncertainly in volatile times.
The Association of Food Industries
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
Whether it’s strategy that missed the mark, cyber-attacks, product recalls, labeling issues, input price swings, economic conditions or poor employment practices, companies need to focus not only on increasing margins, income and revenue, but reducing risk.
Click here to read a PDF version of the article >>
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