November 9, 2018

Commerce magazine quoted Food & Beverage Leader Louis Biscotti in a roundtable discussing best practices for the F&B industry.

Commerce Magazine

By John Joseph Parker

Featured Louis Biscotti, Food and Beverage Services Leader

Related Industry Food & Beverage

Commerce magazine quoted Food & Beverage Leader Louis Biscotti in a roundtable discussing best practices for the F&B industry.

Excerpt:

The battle of the minimum wage can be won by maintaining best practices in order to reduce turnover. Benchmarking profit and loss statements to best practices and maintaining timely and accurate records are two critical steps for any establishment with hourly employees.

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Featured

Louis J. Biscotti

Louis J. Biscotti

Food and Beverage Services Leader

  • Assurance
  • Melville, NY