The CPA Journal published an article by Food & Beverage Services Leader Lou Biscotti, about becoming a trusted advisor to business owners.
The CPA Journal
By Louis Biscotti, Food and Beverage Services Leader
Lean on all that experience to advise clients on avoiding pitfalls, protecting and growing their business, saving money, making profits, and taking care of their needs. Only by challenging and advising clients from an objective standpoint will a CPA become known as an expert and trusted advisor.