The Food Institute picked up F&B Leader Lou Biscotti’s Forbes column on missed sales opportunities in food packaging, in its Today in Food newsletter.
The Food Institute - Today in Food
By Louis Biscotti, Food and Beverage Services Leader
F&B companies are finding they can use those labels and other real estate on their packaging to provide nutritional and other data to drive growth. The information on the FDA label and what you pack onto your label and packaging can be important ingredients in boosting sales.