December 9, 2021

Food & Beverage Services Leader Louis Biscotti was interviewed on the Food Institute podcast about industry trends to watch in 2022.

Food Institute

Food & Beverage

Excerpt:

Plant-based. Frozen foods. Automation and AI. Which trends do you think will impact the food industry most in 2022? Marcum LLP’s Lou Biscotti joins The Food Institute Podcast to discuss and dissect the most important trends that will drive the food industry forward in 2022.

Click here to listen to the podcast >>

Related Insights & News

Insights

April 17, 2024

The ABCs of the EPA’s PFAS Regulation

Federal regulations have been implemented to prevent the health hazards caused by exposure to “forever chemicals” in drinking water.

Press Release

April 9, 2024

Marcum LLP Releases Comprehensive Annual Report on the Food & Beverage Industry, Unveiling Critical Insights and Industry Projections

Insights

March 26, 2024

Leveraging Generative AI for Accounting & Operations with Restaurant365

News

March 18, 2024

Featured Press Releases

Featured Insights

Featured Insights

Featured Insights

Featured Insights

Featured Insights

Featured Insights

Featured Insights

Marcum Foundation

International Capabilities

Alumni

By Service

Media

Case Studies

By Industry

Surveys

Year-End Tax Guide

Thoughts of the Week

Accounting Meets AI

Marcum Technology CEO Peter Scavuzzo spoke with Accounting Today on sparking innovation with new commercial launch of AI tool AskMarcum.ai

Marcum’s Marc Giampaola and Michael Shoff examine a recent FASB decision for Bloomberg Tax

Mid-Atlantic Construction Leader Marty McCarthy writes about optimal cash flow management for Construction Business Owner

Marcum Technology Releases Commercially Available Version of AskMarcum.ai

International

Services Search

Food & Beverage Services Leader Louis Biscotti was interviewed on the Food Institute podcast about industry trends to watch in 2022.

Related Insights & News

The ABCs of the EPA’s PFAS Regulation

Marcum LLP Releases Comprehensive Annual Report on the Food & Beverage Industry, Unveiling Critical Insights and Industry Projections

Leveraging Generative AI for Accounting & Operations with Restaurant365

Food & Beverage Leader Louis Biscotti talks top companies aiming for a bigger slice of the pizza industry for his latest in Forbes

Food & Beverage Leader Louis Biscotti weighs in for Grocery Dive: What’s in Store for CPG M&A?

Upcoming Events

Understanding Cyber Threats and Resilience in Healthcare

Marcum Women’s Initiative: Pasta Making & Networking

Marcum Women’s Initiative: Topgolf

Why You Need to Understand Your Attack Surface

Navigating the Digital Financial Transformation: A Roadmap for Finance Leaders

Marcum Women’s Initiative: Charcuterie Board Workshop

Marcum Women’s Initiative: Coffee and Conversations

Marcum New York Construction Summit

Mastering the Basics: An Introduction to Federal Awards and Grants

Navigating Carbon Emission for Tomorrow’s Middle Market

Next Generation Networking

From Groundwork to Growth: Governance as a Catalyst for Sustainable Development in Construction

Marcum’s Governmental Accounting & Reporting Training Course

Marcum Manufacturing Forum

Cocktails & Conversations

The Future of Finance: Moving from On-Premises to Cloud-Based ERP Systems

Cocktails & Conversations

Marcum’s Governmental Accounting & Reporting Training Course

Marcum Women’s Forum: Courage

Cocktails & Conversations

Integrating FP&A Software into Your Financial Operations

Cocktails & Conversations

Streamlining the Financial Close Process: How Close Management Software Transforms Efficiency

Marcum Women’s Initiative: Coffee and Conversations

Robotic Process Automation and AI: The Next Frontier in Finance Transformation

Marcum New England Construction Summit

Marcum Mid-South Construction Summit

Marcum Ohio Construction Summit

Related Industry

Featured

Louis J. Biscotti

Food and Beverage Services Leader

Have a Question? Ask Marcum