December 9, 2021
Food & Beverage Services Leader Louis Biscotti was interviewed on the Food Institute podcast about industry trends to watch in 2022.
Plant-based. Frozen foods. Automation and AI. Which trends do you think will impact the food industry most in 2022? Marcum LLP’s Lou Biscotti joins The Food Institute Podcast to discuss and dissect the most important trends that will drive the food industry forward in 2022.