November 1, 2018

Forbes published Food & Beverage Leader Louis Biscotti's November column on best accounting practices for F&B companies, Part III.

Forbes

By Louis Biscotti, Food and Beverage Services Leader

Related Industry Food & Beverage

Forbes published Food & Beverage Leader Louis Biscotti's November column on best accounting practices for F&B companies, Part III.

Excerpt:

Many companies will throw out the budget when projected results differ significantly from actual results. To avoid this problem, combine actual results with projected results for the remainder of the year to get a better idea of where you might wind up at year-end.

Click here to read a PDF version of the article >>

Related

Louis J. Biscotti

Louis J. Biscotti

Food and Beverage Services Leader

  • Assurance
  • Melville, NY