Food & Beverage Leader Louis Biscotti’s June column for Forbes focused on how the industry is managing inflation.
By Louis Biscotti, Food and Beverage Services Leader
Inflation has returned, and not just at the gas pump. While raising consumer prices is always risky, many F&B companies have had to take that chance as freight and material costs have skyrocketed. Some are finding that hiking prices hasn’t hampered demand much, at least for now.