June 21, 2022
Food & Beverage Leader Louis Biscotti’s June column for Forbes focused on how the industry is managing inflation.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
Inflation has returned, and not just at the gas pump. While raising consumer prices is always risky, many F&B companies have had to take that chance as freight and material costs have skyrocketed. Some are finding that hiking prices hasn’t hampered demand much, at least for now.
