February 12, 2020

Forbes published Food & Beverage Leader Lou Biscotti’s latest column on the rise of cloud-based ghost kitchens to meet food delivery demands.

Forbes

Related Industry Food & Beverage

Forbes published Food & Beverage Leader Lou Biscotti’s latest column on the rise of cloud-based ghost kitchens to meet food delivery demands.

Excerpt:

Ghost-or shared-kitchens, which don’t require parking or access by customers, on the other hand, can boost profits and cut costs by locating in industrial districts and other areas with lower rents than retail. These commissary-like kitchens in the cloud typically split costs among multiple brands and share infrastructure.

Click here to read a PDF version of the article >>

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Louis J. Biscotti

Louis J. Biscotti

Food and Beverage Services Leader

  • Assurance
  • Melville, NY