January 23, 2019

Food & Beverage Leader Lou Biscotti's January column for Forbes focused on how the tariff war has impacted the F&B industry.

Forbes

By Louis Biscotti, Food and Beverage Services Leader

Related Industry Food & Beverage

Food & Beverage Leader Lou Biscotti's January column for Forbes focused on how the tariff war has impacted the F&B industry.

Excerpt:

Still, the United States-Mexico-Canada Agreement, replacing NAFTA, brings some good news for those caught in the food fight. The retaliatory tariffs haven’t gone away, but some doors have opened wider for U.S. firms.

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Louis J. Biscotti

Louis J. Biscotti

Food and Beverage Services Leader

  • Assurance
  • Melville, NY