February 18, 2019

Food & Beverage Leader Louis Biscotti wrote about the imperative for F&B companies to be nimble and innovative, in his February column for Forbes.

Forbes

By Louis Biscotti, Food and Beverage Services Leader

Related Industry Food & Beverage

Food & Beverage Leader Louis Biscotti wrote about the imperative for F&B companies to be nimble and innovative, in his February column for Forbes.

Excerpt:

Companies are often set in their ways in terms of how they approach the marketplace. Their people are engrained in a system. They have a hard time getting out of their system and trying new things. So they struggle to be innovative or change directions.

Read the column here >>

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Louis J. Biscotti

Louis J. Biscotti

Food and Beverage Services Leader

  • Assurance
  • Melville, NY