February 18, 2019
Food & Beverage Leader Louis Biscotti wrote about the imperative for F&B companies to be nimble and innovative, in his February column for Forbes.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
Companies are often set in their ways in terms of how they approach the marketplace. Their people are engrained in a system. They have a hard time getting out of their system and trying new things. So they struggle to be innovative or change directions.
