Food & Beverage Leader Louis Biscotti wrote about the imperative for F&B companies to be nimble and innovative, in his February column for Forbes.
By Louis Biscotti, Food and Beverage Services Leader
Companies are often set in their ways in terms of how they approach the marketplace. Their people are engrained in a system. They have a hard time getting out of their system and trying new things. So they struggle to be innovative or change directions.