March 21, 2018
Innovate Long Island reported on food industry veteran Louis Biscotti joining Marcum as leader of the Food & Beverage group.
Innovate Long Island
By Gregory Zeller
Excerpt:
With a name like Biscotti, he has to be good for the food industry” Now, the Italian cookie like no other is taking his talents to New York City-based Marcum LLP, which on Wednesday announced “the preeminent accounting specialist in the food and beverage industry” has joined the crew at the accounting giant’s Melville office.