Long Island Business News interviewed Food & Beverage Leader Louis Biscotti on how restaurants are rising to the challenges of the coronavirus.

Understanding Cyber Threats and Resilience in Healthcare

Marcum Women’s Initiative: Pasta Making & Networking

Boston, MA

Marcum Women’s Initiative: Topgolf

Cranston, RI

Why You Need to Understand Your Attack Surface

Navigating the Digital Financial Transformation: A Roadmap for Finance Leaders

Marcum Women’s Initiative: Charcuterie Board Workshop

Wallingford, CT

Marcum Women’s Initiative: Coffee and Conversations

Nashville, TN

Marcum New York Construction Summit

Woodbury, NY

Mastering the Basics: An Introduction to Federal Awards and Grants

Navigating Carbon Emission for Tomorrow’s Middle Market

Next Generation Networking

Marlton, NJ

From Groundwork to Growth: Governance as a Catalyst for Sustainable Development in Construction 

Marcum’s Governmental Accounting & Reporting Training Course

Warwick, RI

Marcum Manufacturing Forum

Cromwell, CT

Cocktails & Conversations

Portland, ME

The Future of Finance: Moving from On-Premises to Cloud-Based ERP Systems

Cocktails & Conversations

Providence, RI

Marcum’s Governmental Accounting & Reporting Training Course

Natick, MA

Marcum Women’s Forum: Courage

Boston, MA

Cocktails & Conversations

Cleveland, OH

Integrating FP&A Software into Your Financial Operations

Cocktails & Conversations

Boston, MA

Streamlining the Financial Close Process: How Close Management Software Transforms Efficiency

Marcum Women’s Initiative: Coffee and Conversations

Nashville, TN

Robotic Process Automation and AI: The Next Frontier in Finance Transformation

Marcum New England Construction Summit

New Haven, CT

Marcum Mid-South Construction Summit

Nashville, TN

Marcum Ohio Construction Summit

Warrensville Heights, OH