The Philadelphia Business Journal quoted Food & Beverage Services Leader Louis Biscotti in an article about the retirement of Campbell Soup Co.’s CEO.
Philadelphia Business Journal
By Kenneth Hilario
“This could be the first of many shakeups in Big Food,” said Lou Biscotti, partner and practice leader of the food and beverage sector at Marcum, a public accounting and advisory services firm. “I’ve been saying for a while that they waited too long to make changes. Even with recent acquisitions the bleeding continues,” Biscotti said of Campbell.