The Philadelphia Business Journal quoted Food & Beverage Services Leader Louis Biscotti in an article about the retirement of Campbell Soup Co.’s CEO.
Philadelphia Business Journal
By Kenneth Hilario
Excerpt:
“This could be the first of many shakeups in Big Food,” said Lou Biscotti, partner and practice leader of the food and beverage sector at Marcum, a public accounting and advisory services firm. “I’ve been saying for a while that they waited too long to make changes. Even with recent acquisitions the bleeding continues,” Biscotti said of Campbell.