Food Business News profiled the annual Marcum Food & Beverage Summit’s “Most Innovative Emerging Company of the Year” program.
Food Business News
By Donna Berry
“The Marcum event helped us in so many ways,” Ms. Needelman said. “We were able to meet new people, network, share our story, get feedback on our products, learn more about new ways to improve and grow our business, get brand and product awareness, understand more about marketing and get new ideas of improved ways of promoting and developing new products. We were inspired by other founders when we heard their motivating stories.”