March 21, 2019
Food & Beverage Leader Louis Biscotti's March column for Forbes focuses on brand-building by Big Food.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
Many large food companies are scrambling to sell assets and buy innovation, a good trend for everybody concerned. Savvy companies that want to rebuild or rebrand can buy assets, and small companies can have a place to grow by selling to larger companies.
