Food & Beverage The food and beverage industry is experiencing opportunities and challenges like never before. Learn More
Nonprofit & Social Sector For over 30 years, we have provided financial and operational know-how to organizations who are committed to making the world a better place. Learn More
Find up-to-the-minute Marcum thought leadership on how the Coronavirus will impact you and your business. View All
June 25, 2021 PRIDE Month! At Marcum, we put a lot of energy and resources into letting our people know...
July 20, 2021 McKnight’s Long-Term Care News featured Audit Partner Frank Miceli in a report on Marcum’s recent webinar advising healthcare institutions how to utilize the Provider Relief Fund reporting portal. Read More
July 19, 2021 Harvard Business School interviewed Senior Consultant Suzanne Tan for a panel discussion on understanding the role of an interim executive director. Read More
July 13, 2021 Construction Executive published an article by Assurance Partner Robert Mercado and Senior Manager Christopher Sisk, about how to optimize the balance sheet to find hidden equity. Read More
Firm July 19, 2021 Marcum Foundation is National St. Jude Walk/Run Sponsor to Help Fight Childhood Cancer Read More
Tax & Business June 18, 2021 Biden Administration Releases Green Book on FY 2022 Tax Proposals Read More
Food & Beverage May 25, 2021 Restaurant Return-to-Work Tax Credit Program for New York Businesses Read More
Payroll-Based Tax Credits March 15, 2021 American Rescue Plan Exclusion of Unemployment Compensation Read More
Food & Beverage March 9, 2021 Ransomware a Pain in the Derrière for the Food & Beverage Industry Read More
Food & Beverage March 9, 2021 Employee Retention Tax Credit (ERTC) for Breweries and Other Small Businesses Read More
Payroll-Based Tax Credits March 8, 2021 IRS Provides New Guidance on the Employee Retention Credit Read More
Payroll-Based Tax Credits February 9, 2021 Additional COVID-19 Tax Relief: Extended and Modified Employee Retention Tax Credit Favors Businesses Read More
