May 2, 2019
Food & Beverage Leader Louis Biscotti's May column for Forbes focused on the growth of private label in food retailing.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
Overall, private labeling is a positive trend, although, as with everything, there will be winners and losers. It helps manufacturers who need capacity, creates loyalty for retailers who can get bigger margins, and is good for the consumer, especially if it includes low-cost, high-end, and middle options along with a specialty.
