May 2, 2019

Food & Beverage Leader Louis Biscotti's May column for Forbes focused on the growth of private label in food retailing.

Forbes

By Louis Biscotti, Food and Beverage Services Leader

Related Industry Food & Beverage

Food & Beverage Leader Louis Biscotti's May column for Forbes focused on the growth of private label in food retailing.

Excerpt:

Overall, private labeling is a positive trend, although, as with everything, there will be winners and losers. It helps manufacturers who need capacity, creates loyalty for retailers who can get bigger margins, and is good for the consumer, especially if it includes low-cost, high-end, and middle options along with a specialty.

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Louis J. Biscotti

Louis J. Biscotti

Food and Beverage Services Leader

  • Assurance
  • Melville, NY