Where’s The Beef? Food Supply Chain Innovation and Revolution in the Wake of Covid-19
Wednesday, May 20, 2020
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Ensuring a healthy food industry supply chain is vital as we cope with the effects of the current pandemic.
With shortages in some areas and massive waste in others, the industry must consider ways to pivot their thinking and innovate. Join us for a practical business discussion on the tangible ways the food & beverage industry can not only survive, but thrive.
Hear from industry insiders as they give insights on innovations in the alternative protein space and IP/branding/labeling and how it may change for the future, tips on raising capital, tax savings specific to this sector, M&A and valuation ramifications, and how the food & beverage sector can pivot to meet current needs.
Jeff Pera, CPA, Partner, Marcum LLP
Babak Kusha, Partner, Kilpatrick Townsend
Mike Schall, Managing Director, FocalPoint LLC
Brian Todd, Founder, Brian Todd & Associates LLC
Coronavirus Resource Center
Have more questions about the impact of the coronavirus on your business? Visit Marcum’s Coronavirus Resource Center for up-to-date information.