Forbes published Food & Beverage Leader Lou Biscotti’s article about how the F&B industry is reinventing itself in response to the coronavirus pandemic.
By Louis Biscotti, Food and Beverage Services Leader
Recent weeks have been a case study of an industry reinventing itself, as companies alter shifts to around-the-clock, take new safety precautions, change product mixes, increase delivery options and redefine business as usual. Swift decision-making has been absolutely essential, and companies have stepped up to make some decisions that are both difficult and painful.
Click here to read a PDF version of the article >>
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