July 9, 2020

Forbes published Food & Beverage Leader Lou Biscotti’s July column on package redesign and the return of plastic in response to the COVID-19 crisis.

Forbes

By Louis Biscotti, Food and Beverage Services Leader

Forbes published Food & Beverage Leader Lou Biscotti’s July column on package redesign and the return of plastic in response to the COVID-19 crisis. Coronavirus Resource Center

Excerpt:

The pandemic hasn’t changed the idea that less is more for the environment, but it has changed priorities… Of necessity, we’ve circled back from sustainable to single-use to help reduce infection risk.

Click here to read a PDF version of the article >>

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