November 9, 2019

Commerce magazine quoted Food & Beverage Services Leader Louis Biscotti in an article about industry best practices.

Commerce Magazine

Featured Louis Biscotti, Food and Beverage Services Leader

Related Industry Food & Beverage

Commerce magazine quoted Food & Beverage Services Leader Louis Biscotti in an article about industry best practices.

Excerpt:

The battle of the minimum wage can be won by maintaining best practices in order to reduce turnover. Benchmarking profit and loss statements to best practices and maintaining timely and accurate records are two critical steps for any establishment with hourly employees.

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Featured

Louis J. Biscotti

Louis J. Biscotti

Food and Beverage Services Leader

  • Assurance
  • Melville, NY