Food & Beverage Leader Louis Biscotti digs into the plant-based meat downturn in his latest article for Forbes
By Louis Biscotti, Food and Beverage Services Leader
The plant-based meat industry was the next big thing in food and beverage for many investors and consumers a few years ago. You could, it seemed, get the flavor and feel of meat without some of the health concerns. These days, stories of struggle are more common than success. Beyond Meat, a public company, has seen revenue drop, and Impossible Foods, a private company, is in no hurry to hold its IPO.