June 1, 2021
Forbes published Food & Beverage Leader Lou Biscotti’s June column on the explosion of frozen food sales.
Forbes
By Louis Biscotti, Food and Beverage Services Leader
Excerpt:
The cold, hard truth is the Covid-19 pandemic boosted frozen food sales, as consumer shopping patterns changed and CPGs embraced healthier and more nutritious frozen products.
Click here to read a PDF version of the article >>
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