January 12, 2022
Forbes published F&B Leader Louis Biscotti’s January column, on pandemic-influenced big food and beverage company strategies.
By Louis Biscotti, Food and Beverage Services Leader
In 2021, I noticed a shift as PepsiCo and other Bigs evolved, using cutting edge techniques and technology to respond to consumer demands. The pandemic has clearly accelerated these shifts and propelled the Bigs to new levels.