A Recipe for Success: Food & Beverage Leader Louis Biscotti recounts recent resiliency in the restaurant industry for Forbes
By Louis Biscotti, Food and Beverage Services Leader
During a recent trip to California and a visit to the Halloween Extravaganza, Nights of the Jack (a can’t miss annual immersive experience in Calabasas), I found myself ensconced in the inviting ambiance of The Hideaway, the only and certainly the best restaurant on Rodeo Drive.
Tucked away on the Garden Level of the Rodeo Collection, The Hideaway offers an escape into a world of culinary bliss and genuine Coastal Mexican hospitality. Sylvain Bitton, Co-Owner and the mastermind behind this gastronomic haven has seamlessly blended the allure of California’s vibrant dining scene with a sanctuary for both food aficionados and casual diners.