April 19, 2022

Forbes published the most recent column from National Food & Beverage Leader Louis Biscotti, on the rise of CEA, or controlled environmental agriculture.

Forbes

By Louis Biscotti, Food and Beverage Services Leader

Forbes published the most recent column from National Food & Beverage Leader Louis Biscotti, on the rise of CEA, or controlled environmental agriculture. Food & Beverage

Excerpt:

CEA, or controlled environmental agriculture, is catching on and coming of age as growing indoors increases in popularity. A recent deal may be the latest sign that indoor farming could have a big future utilizing climate control rather than climate change.

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Louis J. Biscotti

Louis J. Biscotti

Food and Beverage Services Leader

  • Assurance
  • Melville, NY