Long Island Business News featured Food & Beverage Leader Louis Biscotti in an article about post-pandemic opportunities for restaurants.
Long Island Business News
By Adina Genn
Keeping track of all the programs available and the requirements needed can be cumbersome for anyone trying to run a business. Biscotti said that Marcum set up a special task force that deals with today’s complicated situations, helping owners access the “wonderful [programs] done to aid the industry.”
Coronavirus Resource Center
Have more questions about the impact of the coronavirus on your business? Visit Marcum’s Coronavirus Resource Center for up-to-date information.