March 26, 2021

Long Island Business News featured Food & Beverage Leader Louis Biscotti in an article about post-pandemic opportunities for restaurants.

Long Island Business News

By Adina Genn

Long Island Business News featured Food & Beverage Leader Louis Biscotti in an article about post-pandemic opportunities for restaurants. Food & Beverage

Excerpt:

Keeping track of all the programs available and the requirements needed can be cumbersome for anyone trying to run a business. Biscotti said that Marcum set up a special task force that deals with today’s complicated situations, helping owners access the “wonderful [programs] done to aid the industry.”

Click here to read a PDF version of the article >>

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Food & Beverage

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Louis J. Biscotti

Louis J. Biscotti

Food and Beverage Services Leader

  • Assurance
  • Melville, NY