September 8, 2020
Long Island Business News interviewed Food & Beverage Leader Louis Biscotti, for an article about how restaurants will handle business in the approaching winter months.
Long Island Business News
By Julianne Mosher
Excerpt:
Biscotti pointed out that he advises that restaurants continue delivery and takeout options. “I think if companies don’t focus on the innovative stuff, they’ll be in real trouble,” he said.
Click here to read a PDF version of the article >>
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