July 25, 2023
Food Dive interviewed Marcum’s David Oksenhorn for an article on why the oldest brewery in the U.S. closed its doors for good.
Food Dive
By Chris Casey
Excerpt:
David Oksenhorn, director of tax and business services at accounting firm Marcum, told Food Dive the current most popular varieties of craft brews like hazy IPAs — which are brewed with more oats and wheat and feature a cloudy texture — have taken precedence with consumers over the more traditional styles that Anchor Brewing and others have specialized in. But when the over a century-old Anchor tried to appeal to new trends, it backfired, he said.
