Responsible Re-Opening: Innovative Practices in Restaurant Design and Operations in the New Normal
Wednesday, May 27, 2020
3:00 – 4:00 PM (EDT)
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In this unprecedented time, innovation is the key to survival.
In the last few weeks, restaurants quickly shifted to take out and delivery, once dine-in was not an option. Now, many parts of the country are re-emerging as stay-at-home orders are lifted. But consumer and government expectations about physical distancing, hygiene and other factors dictate that restaurateurs must change their operations to bring diners back into their locations.
Join our panelists from the design, operations, finance and legal communities to learn how you can implement emerging, low-cost redesign principles and operational changes to prepare for the new normal, and employment and other legal issues to keep in mind as you prepare to reopen.
Andy Braddy, JBI Interiors
Eve Klein, Larry Hughes – Duane Morris
Patrick O’Reilly – Marcum LLP
Coronavirus Resource Center
Have more questions about the impact of the coronavirus on your business? Visit Marcum’s Coronavirus Resource Center for up-to-date information.